Xiaohui Li

Effect of d-galactose on physicochemical and functional properties of soy protein isolate during Maillard reaction

Qiyun Zhang, Xin Long, Jing Xie et al. · Food Hydrocolloids · 2022 · 73 citations

Food Chemistry, Soy Protein Isolate, Functional Properties +11

Spatiotemporal transcriptomics reveals key gene regulation for grain yield and quality in wheat

Xiaohui Li, Yiman Wan, Dongzhi Wang et al. · Genome biology · 2025 · 18 citations · Full text

Single-Cell Transcriptome Reveals Potential Mechanisms for Coronary Artery Lesions in Kawasaki Disease

Y.-H. Chen, Minna Yang, Mingming Zhang et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2024 · 17 citations · Full text

Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction

Kun Wen, Qiyun Zhang, Jing Xie et al. · Foods · 2024 · 17 citations · Full text

Risk factors and an early predictive model for Kawasaki disease shock syndrome in Chinese children

Mingming Zhang, Congying Wang, Qirui Li et al. · ˜The œItalian Journal of Pediatrics/Italian journal of pediatrics · 2024 · 13 citations · Full text