Sung Soo Kim

Plasma isoflavone concentration is associated with decreased risk of type 2 diabetes in Korean women but not men: results from the Korean Genome and Epidemiology Study

Kwang‐Pil Ko, Cheong-Sik Kim, Younjhin Ahn et al. · Diabetologia · 2014 · 60 citations

Metabolic Syndrome, Korean Women, Diabetes Epidemiology +9

Epidemiological profiles between equol producers and nonproducers: a genomewide association study of the equol-producing phenotype

Kyung‐Won Hong, Kwang‐Pil Ko, Younjhin Ahn et al. · Genes & Nutrition · 2012 · 40 citations · Full text

Genome-wide Association Study, Genomewide Association Study, Equol-producing Phenotype +12

Isoflavone Supplements Exert Hormonal and Antioxidant Effects in Postmenopausal Korean Women with Diabetic Retinopathy

Hea Young Oh, Sung Soo Kim, Hae-Yun Chung et al. · Journal of Medicinal Food · 2005 · 26 citations

Nutrition, Lipid Peroxidation, Polyphenolics +19

Volatile components and sensory properties of jujube wine as affected by material preprocessing

Jang‐Eun Lee, Jeong Hyun Yun, Ae Ran Lee et al. · International Journal of Food Properties · 2018 · 16 citations · Full text

Food Chemistry, Volatile Compounds, Health Sciences +12

Characteristics and nutritional compositions of two jujube varieties cultivated in Korea

Sang Yoon Choi, Bo‐Ra Yoon, Sung Soo Kim · Korean Journal of Food Preservation · 2016 · 12 citations · Full text

Food Chemistry, Nutrition, Bokjo Jujube +15