Li Wang

Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H2S, antioxidant and cell wall metabolisms

Li Wang, Shouchao Chen, Jiawei Shao et al. · Food Chemistry · 2022 · 80 citations

Biochemistry, Cell Structure Integrity, Physiology +8

Riboflavin inhibits browning of fresh-cut apples by repressing phenolic metabolism and enhancing antioxidant system

Zhuping Zha, Rui Tang, Chuang Wang et al. · Postharvest Biology and Technology · 2022 · 76 citations

Food Chemistry, Nutrition, Phenolic Metabolism +9

Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine

Zhenyu Jia, Yi Wang, Li Wang et al. · Food Research International · 2022 · 67 citations

Nutrition, Flavoromics, Biochemistry +11

Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers

Cheng Zhang, Lei Yang, Xiaohui Zhao et al. · Journal of the Science of Food and Agriculture · 2017 · 64 citations

Properties of Luffa Fiber Reinforced PHBV Biodegradable Composites

Yong Guo, Li Wang, Yuxia Chen et al. · Polymers · 2019 · 43 citations · Full text