Concepedia

Li Wang

LW

Statistics

Publications

11

Citations

530

H-Index

11

Active since

2017

Affiliations

Anhui Agricultural University(Current)

Nanjing Agricultural University

Li Wang is an author at Anhui Agricultural University specializing in agriculture, fruit quality, and fruit biochemistry.

ORCID

Publications per year

2017–2022

11

Publications

11

Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H2S, antioxidant and cell wall metabolisms

Li Wang, Shouchao Chen, Jiawei Shao et al. · Food Chemistry · 2022 · 89 citations

, , +16

Riboflavin inhibits browning of fresh-cut apples by repressing phenolic metabolism and enhancing antioxidant system

Zhuping Zha, Rui Tang, Chuang Wang et al. · Postharvest Biology and Technology · 2022 · 80 citations

, , +16

Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine

Zhenyu Jia, Yi Wang, Li Wang et al. · Food Research International · 2022 · 72 citations

, , +17

Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers

Cheng Zhang, Lei Yang, Xiaohui Zhao et al. · Journal of the Science of Food and Agriculture · 2017 · 67 citations

, , +17

Effects of compression damage on mechanical behavior and quality attributes of apple fruit

Jianjun Zhu, Dequan Zhu, Li Wang et al. · Food Science and Technology Research · 2021 · 44 citations

, , +17

1–5 of 11