Yi Liu

Effects of partial replacement of pork back fat by a camellia oil gel on certain quality characteristics of a cooked style Harbin sausage

Xiaoxi Wang, Yangyang Xie, Xingmin Li et al. · Meat Science · 2018 · 85 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Changes in oxidation, color and texture deteriorations during refrigerated storage of ohmically and water bath-cooked pork meat

Yan Dai, Yi Ning Lu, Wei Wu et al. · Innovative Food Science & Emerging Technologies · 2014 · 78 citations

Agriculture, Food Science, Food Analysis +15

Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level

Yuhan Wang, Yana Liu, Yijie Zhao et al. · Food Research International · 2023 · 35 citations

Life Sciences, Microbiology, Molecular Biology +16

Ergosterol peroxide suppresses porcine deltacoronavirus (PDCoV)-induced autophagy to inhibit virus replication via p38 signaling pathway

Cong Duan, Yi Liu, Zhihui Hao et al. · Veterinary Microbiology · 2021 · 34 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +15

Inactivation mechanisms of atmospheric pressure plasma jet on Bacillus cereus spores and its application on low-water activity foods

Yana Liu, Yingying Sun, Yuhan Wang et al. · Food Research International · 2023 · 32 citations

Agriculture, Food Science, Microbiology +16