Yi Liu

Effects of partial replacement of pork back fat by a camellia oil gel on certain quality characteristics of a cooked style Harbin sausage

Xiaoxi Wang, Yangyang Xie, Xingmin Li et al. · Meat Science · 2018 · 82 citations · Full text

Partial Replacement, Camellia Oil Gel, Meat Quality +2

Changes in oxidation, color and texture deteriorations during refrigerated storage of ohmically and water bath-cooked pork meat

Yan Dai, Yi Ning Lu, Wei Wu et al. · Innovative Food Science & Emerging Technologies · 2014 · 77 citations

Food Chemistry, Meat Packaging, Shelf Life +10

Antiviral effects of ergosterol peroxide in a pig model of porcine deltacoronavirus (PDCoV) infection involves modulation of apoptosis and tight junction in the small intestine

Cong Duan, Junchi Wang, Yi Liu et al. · Veterinary Research · 2021 · 43 citations · Full text

Ergosterol peroxide suppresses porcine deltacoronavirus (PDCoV)-induced autophagy to inhibit virus replication via p38 signaling pathway

Cong Duan, Yi Liu, Zhihui Hao et al. · Veterinary Microbiology · 2021 · 34 citations · Full text

Virus Replication, Viral Replication, Molecular Virology +11

Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level

Yuhan Wang, Yana Liu, Yijie Zhao et al. · Food Research International · 2023 · 32 citations

Antimicrobial Susceptibility, Bacteriology, Gram-positive Bacteria +5