Concepedia

Yixin Wang

YW

3

Publications

55

Citations

3

H-Index

2020

Active since

Affiliations

Shanghai Ocean University(Current)

Yixin Wang is an author at Shanghai Ocean University specializing in health sciences, food quality, and medicine.

ORCID

Top concepts

Publications per year

2020–2021

3

Publications

3

Changes of the flavor substances and protein degradation of black carp (<scp><i>Mylopharyngodon piceus</i></scp>) pickled products during steaming

Yixin Wang, Han Wu, Wenzheng Shi et al. · Journal of the Science of Food and Agriculture · 2020 · 32 citations

Changes in physicochemical properties and myofibrillar protein properties in grass carp salted by brining and injection

Han Wu, Yixin Wang, Qingqing Jiang et al. · International Journal of Food Science & Technology · 2021 · 12 citations

, , +23

Effects of different drying methods on the quality and nonvolatile taste compounds of black carp

Haiyuan Huang, Yixin Wang, Wenzheng Shi · Journal of Food Processing and Preservation · 2021 · 11 citations

, , +10

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