Sung Jin Park

Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi

Mi-Ai Lee, Yun‐Jeong Choi, Hyojung Lee et al. · Fermentation · 2021 · 56 citations · Full text

Bioconcentration, Nutrition, Kimchi Fermentation +17

Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States

Ye‐Rang Yun, Jin Ju Lee, Hye Jin Lee et al. · Foods · 2021 · 26 citations · Full text

Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model

Ramachandran Chelliah, Kandasamy Saravanakumar, Eric Banan‐Mwine Daliri et al. · International Journal of Biological Macromolecules · 2019 · 20 citations

Biology, Antimicrobial Susceptibility, Antibiotics +9

Fabrication and optimization of<scp>EGCG</scp>‐loaded nanoparticles by high pressure homogenization

Sung Jin Park, Coralia V. Garcia, Gye Hwa Shin et al. · Journal of Applied Polymer Science · 2015 · 19 citations

Engineering, Chemistry, Egcg Concentration +17

Free Amino Acid and Volatile Compound Profiles of Jeotgal Alternatives and Its Application to Kimchi

Hye Jin Lee, Min Jung Lee, Yun‐Jeong Choi et al. · Foods · 2021 · 15 citations · Full text