Yuhang Zhang

Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection

Xuebo Song, Lin Zhu, Xinlei Wang et al. · Food Chemistry · 2019 · 98 citations

Gas Chromatography-olfactometry, Chemical Engineering, Chemical Measurement +10

Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing

Lin Zhu, Xinlei Wang, Xuebo Song et al. · Food Chemistry · 2019 · 95 citations

East Asian Studies, East Asian Languages, Traditional Laowuzeng Baijiu +3

Phylogenetic analysis of porcine circovirus type 2 (PCV2) between 2015 and 2018 in Henan Province, China

Guanmin Zheng, Qingxia Lu, Fangyu Wang et al. · BMC Veterinary Research · 2020 · 54 citations · Full text

Characterization of key aroma compounds in Laobaigan Chinese Baijiu by <scp>GC</scp>×<scp>GC</scp>‐<scp>TOF</scp>/<scp>MS</scp> and means of molecular sensory science

Qian Fan, Xinlei Wang, Yuefeng Zhao et al. · Flavour and Fragrance Journal · 2019 · 38 citations

Flavoromics, Chemical Composition, Laobaigan Chinese Baijiu +20

Isolation and Identification of a Recombinant Porcine Epidemic Diarrhea Virus With a Novel Insertion in S1 Domain

Dongliang Li, Yongtao Li, Yunchao Liu et al. · Frontiers in Microbiology · 2021 · 35 citations · Full text

Pedv Hnay, Immunology, Pathology +16