Qian Fan

Characterization of key aroma compounds in Laobaigan Chinese Baijiu by <scp>GC</scp>×<scp>GC</scp>‐<scp>TOF</scp>/<scp>MS</scp> and means of molecular sensory science

Qian Fan, Xinlei Wang, Yuefeng Zhao et al. · Flavour and Fragrance Journal · 2019 · 40 citations

Agriculture, Chemistry, Food Science +17

Dietary Bacitracin Methylene Disalicylate Improves Growth Performance by Mediating the Gut Microbiota in Broilers

Jingshang Li, Yingping Xiao, Qian Fan et al. · Antibiotics · 2022 · 17 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Component analysis using UPLC-Q-Exactive Orbitrap-HRMS and quality control of Kudingcha (Ligustrum robustum (Roxb.) Blume)

Zhizhou Ling, Rong Zeng, Xiangyuan Zhou et al. · Food Research International · 2022 · 15 citations

Management, Food Science, Food Analysis +7

Synthesis, Bioactivities and Structure Activity Relationship of <i>N</i>‐4‐Methyl‐1,2,3‐thiadiazole‐5‐carbonyl‐<i>N</i>′‐phenyl Ureas

Dandan Guo, Zhiwen Wang, Zhijin Fan et al. · Chinese Journal of Chemistry · 2012 · 11 citations

Life Sciences, Chemistry, Entomology +16