Ni Zhang

Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion

Yifu Chu, Chengcheng Gao, Xiaoya Liu et al. · LWT · 2020 · 236 citations

Biomanufacturing, Edible Film, Edible Packaging +4

Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80

Yifu Chu, Tian Xu, Chengcheng Gao et al. · International Journal of Biological Macromolecules · 2018 · 155 citations

Food Chemistry, Cinnamon Essential Oil, Edible Film +3

Tuning complexation of carboxymethyl cellulose/ cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation

Xiangwei Zhu, Jianjun Chen, Yuxi Hu et al. · Food Hydrocolloids · 2020 · 121 citations

Chemical Engineering, Engineering, Polymer Science +7

Effect of lignin on the thermal stability of cellulose nanofibrils produced from bagasse pulp

Ni Zhang, Peng Tao, Yanxv Lu et al. · Cellulose · 2019 · 115 citations

Materials Science, Chemical Engineering, Engineering +9

Simultaneous multi-channel hydride generation atomic fluorescence spectrometry determination of arsenic, bismuth, tellurium and selenium in tea leaves

Ni Zhang, Na Fu, Zitong Fang et al. · Food Chemistry · 2010 · 89 citations

Chemical Engineering, Engineering, Chemical Form +7