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Publications
1
Citations
16
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Active since
1975
Rajinder P. Johari is an author specializing in protein content analysis, grain protein content, and cereal science.
Publications per year
1975–1975
Comparative nutritive value and amino acid content of different extractions of wheat
Krishan C. Sikha, Rajinder P. Johari, Surinder K. Duggal et al. · Journal of Agricultural and Food Chemistry · 1975 · 16 citations
Agriculture, Food Science, Nutritional Sciences +16
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