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Publications
1
Citations
16
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Active since
1975
Krishan C. Sikha is an author specializing in nutritional sciences, food chemistry, and protein content analysis.
Publications per year
1975–1975
Comparative nutritive value and amino acid content of different extractions of wheat
Krishan C. Sikha, Rajinder P. Johari, Surinder K. Duggal et al. · Journal of Agricultural and Food Chemistry · 1975 · 16 citations
Agriculture, Food Science, Nutritional Sciences +16
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