Statistics
Publications
1
Citations
114
H-Index
1
Active since
2006
Affiliations
Joerg Oehlenschláuger is an author at Federal Research Centre of Nutrition and Biotechnology specializing in food science, food microbiology, and storage effects on quality.
Publications per year
2006–2006
1
1
G. Ólafsdóttir, Hélégne L. Lauzon, E. Martinsdóttir et al. · Journal of Food Science · 2006 · 114 citations
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