F Abdulmumin is an author at Bayero University Kano specializing in food quality, food microbiology, and food processing facilities.
Top concepts
HealthNutritionMicrobiomeFood SafetyFood ControlFood QualityMicrobiologyFood SpoilagePublic HealthFood Fermentation
Publications per year
2010–2010
1
1
Rows per page
1–1 of 1