Concepedia

T HOOPMAN

TH

2

Publications

43

Citations

2

H-Index

1992

Active since

Affiliations

Laboratoire de Chimie Physique(Current)

University of Reading

T HOOPMAN is an author at Laboratoire de Chimie Physique specializing in food chemistry, chemistry, and organic chemistry.

Top concepts

ChemistryFood ChemistryHealthBiophysicsEngineeringFood EngineeringOrganic ChemistryAnalytical Chemistry

Publications per year

1992–1993

2

Publications

2

Solute-solvent interactions and the sweet taste of small carbohydrates. Part II: Sweetness intensity and persistence in ethanol-water mixtures

T HOOPMAN, G. G. Birch, S. Serghat et al. · Food Chemistry · 1993 · 27 citations

Food Chemistry, Sweetness Intensity, Solute-solvent Interactions +6

Solute-solvent interactions and the sweet taste of small carbohydrates. Part 1: Effect of solvent polarity on solution properties

S. Serghat, M. Mathlouthi, T HOOPMAN et al. · Food Chemistry · 1992 · 16 citations

Food Chemistry, Engineering, Supercritical Fluid Chromatography +10

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