Martin Clément is an author at SKiN Health specializing in food technology, biomanufacturing, and antimicrobial resistance.
Top concepts
MedicineImmunologyEngineeringFood SafetyBiosynthesisMicrobiologyBiotechnologyFood TechnologyBiomanufacturingFood Microbiology
Publications per year
2006–2006
1
1
Rows per page
1–1 of 1