Concepedia

Michel Lange

ML

2

Publications

56

Citations

2

H-Index

2006

Active since

Affiliations

Saputo (Canada)(Current)

Université de Montréal

Michel Lange is an author at Saputo (Canada) specializing in biomanufacturing, immunology, and food technology.

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Publications per year

2006–2008

2

Publications

2

Whey-derived free fatty acids suppress the germination of<i>Candida albicans in vitro</i>

Martin Clément, Jessy Tremblay, Michel Lange et al. · FEMS Yeast Research · 2006 · 31 citations · Full text

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Purification and Identification of Bovine Cheese Whey Fatty Acids Exhibiting In Vitro Antifungal Activity

M.G. Clement, Joël Tremblay, Michel Lange et al. · Journal of Dairy Science · 2008 · 25 citations · Full text

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