Concepedia

Radjaa Cirat

RC

2

Publications

45

Citations

2

H-Index

2024

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

Université Oran 1 Ahmed Ben Bella

University of Foggia

Radjaa Cirat is an author at Institute of Sciences of Food Production specializing in food safety, antimicrobial resistance, and food microbiology.

Top concepts

HealthFood SafetyBiochemistryMetabolomicsMicrobiologyBiotechnologyFood IndustryPublic HealthFood MicrobiologyMicrobial Control

Publications per year

2024–2024

2

Publications

2

LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest

Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene et al. · Fermentation · 2024 · 34 citations · Full text

Lab Antagonistic Activities, Lactic Acid Bacteria, Food Biotechnology +18

Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage

Radjaa Cirat, Zineb Benmechernene, Hülya Cunedioğlu et al. · Microorganisms · 2024 · 11 citations · Full text

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