Hülya Cunedioğlu

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Active since

2024

Affiliations

Institute of Sciences of Food Production(Current)

Hülya Cunedioğlu is an author at Institute of Sciences of Food Production specializing in lactic acid bacteria, probiotic dairy cultures, and milk quality.

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Publications per year

2024–2024

Publications

Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage

Radjaa Cirat, Zineb Benmechernene, Hülya Cunedioğlu et al. · Microorganisms · 2024 · 15 citations · Full text

Agriculture, Dairy Science, Food Science +17

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