Arunachalasivamani Ponnusamy

Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion

Bharathipriya Rajasekaran, Avtar Singh, Arunachalasivamani Ponnusamy et al. · Ultrasonics Sonochemistry · 2023 · 68 citations · Full text

Agriculture, Biochemistry, Food Science +16

Active packaging film based on chitosan/gelatin blend incorporated with mango peel carbon dots: Properties and shelf life extension of minced pork

Arunachalasivamani Ponnusamy, Ajahar Khan, Thummanoon Prodpran et al. · International Journal of Biological Macromolecules · 2024 · 47 citations

Agriculture, Food Science, Food Engineering +16

Multifunctional fish gelatin film incorporated with chitosan carbon dots and butterfly pea flower anthocyanins for active/smart packaging of Pacific white shrimp

Arunachalasivamani Ponnusamy, Ajahar Khan, Thummanoon Prodpran et al. · Food Bioscience · 2024 · 40 citations

Natural Sciences, Food Science, Materials Science +17

Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity

Gokulprasanth Murugan, Krisana Nilsuwan, Thummanoon Prodpran et al. · Gels · 2024 · 36 citations · Full text

Agriculture, Food Science, Materials Science +17

Bilayer Polylactic Acid and Chitosan/Gelatin Film Containing Epigallocatechin Gallate Prepared through Solvent Casting and Electrospinning: Properties, Bioactivities and Release Kinetics

Arunachalasivamani Ponnusamy, Bharathipriya Rajasekaran, Mohamed Tagrida et al. · Journal of Polymers and the Environment · 2023 · 35 citations

Natural Sciences, Materials Engineering, Materials Science +15