Concepedia
Statistics
Publications
2
Citations
97
H-Index
Active since
2023
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Yi Chen is an author at Nanchang University specializing in agriculture, food science, and cellulosic fibers.
Publications per year
2023–2024
Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch
Weidong Zhang, Gang Wang, Pingwei Wen et al. · International Journal of Biological Macromolecules · 2023 · 49 citations
Agriculture, Food Science, Carbohydrate Chemistry +12
Effect of cellulose nanofibrils on stability and digestive properties of legume protein-based emulsions
Jieqiong Lin, Jun Yang, Jia Kong et al. · Food Hydrocolloids · 2024 · 48 citations
Agriculture, Food Science, Nutritional Sciences +15
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