Concepedia
Statistics
Publications
8
Citations
236
H-Index
Active since
2008
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
China Institute of Atomic Energy
Southwest University of Science and Technology
Science and Technology Department of Sichuan Province
Gang Wang is an author at Nanchang University specializing in food chemistry, chemistry, and microbiology.
Top concepts
Food ChemistryChemistryHealthMedicineImmunologyManagementToxicologyEngineeringMicrobiologyPathogenesis
Publications per year
2008–2024
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
Jia Kong, Mingyue Shen, Gang Wang et al. · Food Hydrocolloids · 2024 · 77 citations
Food Chemistry, Mixed Biopolymers, Biomanufacturing +5
Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch
Weidong Zhang, Gang Wang, Pingwei Wen et al. · International Journal of Biological Macromolecules · 2023 · 46 citations
Food Chemistry, Food Biophysics, Rice Starch +1
Impacts of electron-beam-irradiation on microstructure and physical properties of yam (Dioscorea opposita Thunb.) flour
Gang Wang, Dan Wang, Chuan Qing et al. · LWT · 2022 · 24 citations · Full text
Materials Science, Food Chemistry, Chemical Engineering +9
Risk assessment of organophosphorus pesticide residues in drinking water resources: Statistical and Monte-Carlo approach
Gang Wang, Jing Li, Ning Xue et al. · Chemosphere · 2022 · 24 citations
Risk Assessment, Pesticide-residue Analysis, Organophosphorus Pesticide Residues +9
Identification of in vivo induced protein antigens of Salmonella enterica serovar Typhi during human infection
Yong Hu, Yanguang Cong, Shu Li et al. · Science in China Series C Life Sciences · 2009 · 18 citations · Full text
Serovar Typhi, Pathogen Detection, Typhoid Fever +11
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