Elena Tomassi

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Active since

2024

Affiliations

National Research Council(Current)

Deleted Institution

University of Naples Federico II

Elena Tomassi is an author at National Research Council specializing in fermentation of cereal products, food chemistry, and antioxidant capacity enhancement.

ORCID

Publications per year

2024–2025

Publications

Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity

Elena Tomassi, Nafiou Arouna, Milena Brasca et al. · Foods · 2025 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso

Morena Gabriele, Andrea Cavallero, Elena Tomassi et al. · Foods · 2024 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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