Nafiou Arouna

The Impact of Germination on Sorghum Nutraceutical Properties

Nafiou Arouna, Morena Gabriele, Laura Pucci · Foods · 2020 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum

Morena Gabriele, Nafiou Arouna, Július Árvay et al. · International Journal of Molecular Sciences · 2023 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Green compost amendment improves potato plant performance on Mars regolith simulant as substrate for cultivation in space

Antonio Giandonato Caporale, Roberta Paradiso, Greta Liuzzi et al. · Plant and Soil · 2023 · 22 citations · Full text

Agriculture, Plant Sciences, Soil Sciences +14

Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity

Elena Tomassi, Nafiou Arouna, Milena Brasca et al. · Foods · 2025 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso

Morena Gabriele, Andrea Cavallero, Elena Tomassi et al. · Foods · 2024 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16