Jaanaki Gooneratne

Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka

Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Jaanaki Gooneratne et al. · Journal of Food Composition and Analysis · 2019 · 60 citations

Agriculture, Food Science, Nutritional Sciences +17

Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties

Divisekera Mudiyanselage Wasundara Devanmini Divisekera, Jayanetti Koralalage Ramani Radhika Samarasekera, Chamari Hettiarachchi et al. · Annals of Microbiology · 2018 · 53 citations · Full text

Agriculture, Food Science, Microbiology +17

Structural features of cell wall polysaccharides from the cotyledons of mung bean Vigna radiata

Jaanaki Gooneratne, Paul W. Needs, Peter Ryden et al. · Carbohydrate Research · 1994 · 37 citations

Life Sciences, Plant Biology, Plant Sciences +16

Investigation of Factors That Affect the Solubility of Dietary Fiber, as Nonstarch Polysaccharides, in Seed Tissues of Mung Bean (Vigna radiata) and Black Gram (Vigna mungo)

Jaanaki Gooneratne, Gosia Majsak‐Newman, James A. Robertson et al. · Journal of Agricultural and Food Chemistry · 1994 · 31 citations

Agriculture, Nutritional Sciences, Plant Sciences +15

Anti‐inflammatory and Antioxidant Properties of Finger Millet (<i>Eleusine coracana</i> (L.) Gaertn.) Varieties Cultivated in Sri Lanka

Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Chamari Hettiarachchi et al. · BioMed Research International · 2021 · 30 citations · Full text

Life Sciences, Food Science, Pharmacology +17