Concepedia
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Publications
4
Citations
61
H-Index
Active since
2002
김준한 is an author specializing in agriculture, food analysis, and food processing.
Publications per year
2002–2006
Physicochemical Characteristics of Sangju Traditional Dried Persimmons during Drying Process
강우원, 김종국, 오상룡 et al. · Journal of the Korean Society of Food Science and Nutrition · 2004 · 18 citations
Agriculture, Food Science, Food Analysis +8
Quality of Persimmon Jelly by Various Ratio of Dried Persimmon Extract
김준한, 김종국 · Journal of the Korean Society of Food Science and Nutrition · 2005 · 17 citations
Antioxidant Activity and Functional Component Analysis of Korean Mountain Ginseng's Different Sections
김준한, 김종국 · Journal of the Korean Society of Food Science and Nutrition · 2006 · 14 citations
Agriculture, Botany, Plant Sciences +14
Effect of Hot Water Extract Powder from Safflower (Carthamus tinctorius L.) Seed on Quality of Noodle
곽동윤, 김준한, 최명숙 et al. · Journal of the Korean Society of Food Science and Nutrition · 2002 · 12 citations
Agriculture, Food Science, Plant Sciences +7
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