Concepedia
Statistics
Publications
4
Citations
64
H-Index
Active since
2004
김종국 is an author specializing in food analysis, agriculture, and food science.
Publications per year
2004–2006
Physicochemical Characteristics of Sangju Traditional Dried Persimmons during Drying Process
강우원, 김종국, 오상룡 et al. · Journal of the Korean Society of Food Science and Nutrition · 2004 · 18 citations
Agriculture, Food Science, Food Analysis +8
Quality of Persimmon Jelly by Various Ratio of Dried Persimmon Extract
김준한, 김종국 · Journal of the Korean Society of Food Science and Nutrition · 2005 · 17 citations
Comparison of Quality Characteristics on Traditional Dried Persimmons from Various Regions
김종국, 강우원, 오상룡 et al. · Journal of the Korean Society of Food Science and Nutrition · 2004 · 15 citations
Agriculture, Food Science, Food Analysis +7
Antioxidant Activity and Functional Component Analysis of Korean Mountain Ginseng's Different Sections
김준한, 김종국 · Journal of the Korean Society of Food Science and Nutrition · 2006 · 14 citations
Agriculture, Botany, Plant Sciences +14
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