Concepedia
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Publications
2
Citations
33
H-Index
Active since
2004
강우원 is an author specializing in agriculture, food science, and food analysis.
Publications per year
2004–2004
Physicochemical Characteristics of Sangju Traditional Dried Persimmons during Drying Process
강우원, 김종국, 오상룡 et al. · Journal of the Korean Society of Food Science and Nutrition · 2004 · 18 citations
Agriculture, Food Science, Food Analysis +8
Comparison of Quality Characteristics on Traditional Dried Persimmons from Various Regions
김종국, 강우원, 오상룡 et al. · Journal of the Korean Society of Food Science and Nutrition · 2004 · 15 citations
Agriculture, Food Science, Food Analysis +7
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