Concepedia

Hidemasa Hoshiba

HH

Statistics

Publications

1

Citations

19

H-Index

1

Active since

2019

Affiliations

Tokyo University of Marine Science and Technology(Current)

Hidemasa Hoshiba is an author at Tokyo University of Marine Science and Technology specializing in proteins in foods, casein chemistry, and dairy proteins.

Publications per year

2019–2019

1

Publications

1