Statistics
Publications
3
Citations
57
H-Index
3
Active since
2004
박인배 is an author specializing in food engineering, food analysis, and antimicrobial resistance.
Publications per year
2004–2005
3
3
Quality of Soybean Paste (Doenjang) Prepared with Lotus Root Powder
박인배, 박정욱, 김정목 et al. · Journal of the Korean Society of Food Science and Nutrition · 2005 · 27 citations
김선재, 문지숙, Pank yun mi et al. · 한국식품저장유통학회지 · 2004 · 20 citations
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