Statistics
Publications
3
Citations
57
H-Index
3
Active since
2004
박정욱 is an author specializing in medicinal herbs, quality of plant-derived products, and medicinal plants.
Publications per year
2004–2005
3
3
Quality of Soybean Paste (Doenjang) Prepared with Lotus Root Powder
박인배, 박정욱, 김정목 et al. · Journal of the Korean Society of Food Science and Nutrition · 2005 · 27 citations
김선재, 문지숙, Pank yun mi et al. · 한국식품저장유통학회지 · 2004 · 20 citations
1–3 of 3