Statistics
Publications
2
Citations
37
H-Index
2
Active since
2004
김정목 is an author specializing in food science, food engineering, and plant nutrition.
Publications per year
2004–2005
2
2
Quality of Soybean Paste (Doenjang) Prepared with Lotus Root Powder
박인배, 박정욱, 김정목 et al. · Journal of the Korean Society of Food Science and Nutrition · 2005 · 27 citations
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