Mateja Šenica

Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?

Mateja Šenica, Franci Štampar, Robert Veberič et al. · LWT · 2016 · 91 citations

Agriculture, Food Science, Nutritional Sciences +12

The higher the better? Differences in phenolics and cyanogenic glycosides in <i>Sambucus nigra</i> leaves, flowers and berries from different altitudes

Mateja Šenica, Franci Štampar, Robert Veberič et al. · Journal of the Science of Food and Agriculture · 2016 · 88 citations

Life Sciences, Botany, Plant Sciences +14

Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur

Mateja Šenica, Franci Štampar, Robert Veberič et al. · Food Chemistry · 2016 · 56 citations

Agriculture, Food Science, Plant Sciences +11

Different extraction processes affect the metabolites in blue honeysuckle(Loniceracaerulea L. subsp. edulis) food products

Mateja Šenica, Franci Štampar, Maja Mikulič-Petkovšek · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2019 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Blue honeysuckle ( Lonicera cearulea L. subs. edulis ) berry; A rich source of some nutrients and their differences among four different cultivars

Mateja Šenica, Franci Štampar, Maja Mikulič-Petkovšek · Scientia Horticulturae · 2018 · 54 citations

Agriculture, Botany, Plant Sciences +10