Concepedia
Statistics
Publications
2
Citations
52
H-Index
Active since
2011
Affiliations
Wageningen University & Research(Current)
Diponegoro University
Anton J. van Boxtel is an author at Wageningen University & Research specializing in agriculture, food science, and drying.
Publications per year
2011–2012
Carrageenan drying with dehumidified air: drying characteristics and product quality
Mohamad Djaeni, Setia Budi Sasongko, Aji Prasetyaningrum et al. · International Journal of Food Engineering · 2012 · 31 citations
Agriculture, Food Science, Food Analysis +12
Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis
Mohamad Djaeni, C.J. van Asselt, P.V. Bartels et al. · International Journal of Food Engineering · 2011 · 21 citations
Agriculture, Food Science, Food Engineering +14
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