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Maurice Ndaghijimana

MN

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Publications

2

Citations

42

H-Index

2

Active since

2004

Affiliations

University of Bologna(Current)

Maurice Ndaghijimana is an author at University of Bologna specializing in allergy, oxidative stress, and food chemistry.

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Publications per year

2004–2014

2

Publications

2

Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage

Andrea Carnevali, Andrea Gianotti, Serena Benedetti et al. · Food Research International · 2014 · 28 citations · Full text

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Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts

Clemencia Chaves‐López, Emanuele Boselli, Andrea Piva et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2004 · 14 citations · Full text

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