Heleen van Dijk

Consumer Evaluations of Food Risk Management Quality in Europe

Ellen van Kleef, Julie Houghton, Athanasios Krystallis et al. · Risk Analysis · 2007 · 94 citations

Business, Marketing, Risk Management +7

Consumer responses to communication about food risk management

Heleen van Dijk, Julie Houghton, Ellen van Kleef et al. · Appetite · 2007 · 78 citations

Agriculture, Communication, Marketing +14

Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

A.R.H. Fischer, Heleen van Dijk, Janneke de Jonge et al. · Public Understanding of Science · 2012 · 49 citations

Social Sciences, Food Science, Nanomaterials +15

Consumer Responses to Integrated Risk‐Benefit Information Associated with the Consumption of Food

Heleen van Dijk, A.R.H. Fischer, Lynn J. Frewer · Risk Analysis · 2010 · 45 citations

Social Sciences, Nutrition, Nutritional Sciences +15

Modelling the optical and thermal properties of complex glazing: overview of recent developments

J. L. J. Rosenfeld, Werner Platzer, Heleen van Dijk et al. · Solar Energy · 2001 · 45 citations

Natural Sciences, Materials Engineering, Physics +14