1
Publications
23
Citations
1
H-Index
2012
Active since
Affiliations
C.A. Macías-Castañeda is an author at Instituto Tecnológico Superior de Perote specializing in food microbiology, foodborne pathogens, and food processing facilities.
Top concepts
HealthMedicineFood SafetyMicrobiologyFood MicrobiologyFood PreservativesFoodborne PathogensAntimicrobial ResistanceFood Processing Facilities
Publications per year
2012–2012
1
1
León Hernández-Ochoa, C.A. Macías-Castañeda, Guadalupe Virginia Nevárez‐Moorillón et al. · CyTA - Journal of Food · 2012 · 23 citations
Functional Extracts, Edible Film, Chitosan Polymeric Structure +17
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