Nadezhda V. Barakova

Application of extracted β-glucan from oat for β-carotene encapsulation

Alina Climova, Monica Nabil Gayed Ibrahim, Alisa Salamahina et al. · Journal of Food Science and Technology · 2020 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +10

Production and investigations of antioxidant rich beverage: utilizing Monascus purpureus IHEM LY2014-0696 and various malts

Parise Adadi, Elena G. Kovaleva, Nadezhda V. Barakova · Eesti Maaülikool. EMU Dspace · 2018 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +11

Universal Method Based on Layer-by-Layer Assembly for Aptamer-Based Sensors for Small-Molecule Detection

Ksenia A. Rukhlyada, Victoria V. Matytcina, Anna A. Baldina et al. · Langmuir · 2023 · 15 citations

Engineering, Bioengineering, Biotechnology +17

Scientific approaches to improving artisan methods of producing local food condiments in Ghana

Parise Adadi, Nadezhda V. Barakova, Elena F. Krivoshapkina · Food Control · 2019 · 14 citations

Agriculture, Food Science, Nutrition +13

Methods of Commercialization and Usage of Sosnovsky hogweed Processing

Daria Y. Mironova, V. Vijayakumar, Ivan V. Timakhovich et al. · Recycling · 2022 · 12 citations · Full text

Agriculture, Agroecology, Weed Science +13