Concepedia

Rod Hocking

RH

9

Publications

336

Citations

9

H-Index

1992

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Summerland Research and Development Centre

Rod Hocking is an author at Agriculture and Agri-Food Canada specializing in engineering, health sciences, and agricultural economics.

Top concepts

EngineeringHealthFood SafetyAgricultural EconomicsFood PackagingSustainable AgricultureFood QualityFood StorageMicrobiologyPublic Health

Publications per year

1992–2007

9

Publications

9

The Use of Vinegar Vapor to Reduce Postharvest Decay of Harvested Fruit

P. L. Sholberg, P. Haag, Rod Hocking et al. · HortScience · 2000 · 80 citations · Full text

Engineering, Botany, Agricultural Economics +18

Modified atmosphere packaging of ‘Lapins’ sweet cherry

M. Meheriuk, Benoît Girard, L. Moyls et al. · Food Research International · 1995 · 75 citations

Food Chemistry, Atmosphere Packaging, Food Packaging +4

Firmness, Respiration, and Weight Loss of `Bing', `Lapins' and `Sweetheart' Cherries in Relation to Fruit Maturity and Susceptibility to Surface Pitting

P.M.A. Toivonen, Frank Kappel, S. Stan et al. · HortScience · 2004 · 45 citations · Full text

Fruit Respiration, Greatest Susceptibility, Weight Loss +15

STORAGE OF ‘SWEETHEART’ CHERRIES IN SEALED PLASTIC FILM<sup>1</sup>

M. Meheriuk, D.-L. McKenzie, Benoît Girard et al. · Journal of Food Quality · 1997 · 36 citations

Shelf Life, Food Packaging, Engineering +16

Exponential Decay Method for Determining Gas Transmission Rate of Films

L. Moyls, Rod Hocking, T. Beveridge et al. · Transactions of the ASAE · 1992 · 36 citations

Chemical Engineering, Electrical Engineering, Engineering +14

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