Hamide Filiz Ayyıldız

Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils

Hamide Filiz Ayyıldız, Mustafa Topkafa, Hüseyin Kara et al. · International Journal of Food Properties · 2015 · 88 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Composition +12

New potential humic acid stationary phase toward drug components: Development of a chemometric‐assisted RP‐HPLC method for the determination of paracetamol and caffeine in tablet formulations

Mustafa Topkafa, Hamide Filiz Ayyıldız, Fakhar N. Memon et al. · Journal of Separation Science · 2016 · 16 citations

A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep‐Frying Process: I. Polar and Polymeric Compound Analyses

Fatma Nur Arslan, Hüseyin Kara, Hamide Filiz Ayyıldız et al. · Journal of the American Oil Chemists Society · 2013 · 15 citations · Full text

Nutrition, I. Polar, Engineering +26

An implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil

Mustafa Topkafa, Hamide Filiz Ayyıldız · International Journal of Food Properties · 2016 · 14 citations · Full text

Food Chemistry, Triglyceride Composition, Lipid Nutrition +8