Mustafa Topkafa

Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils

Hamide Filiz Ayyıldız, Mustafa Topkafa, Hüseyin Kara et al. · International Journal of Food Properties · 2015 · 88 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Composition +12

Sorption behavior of Cu(II) ions on insolubilized humic acid under acidic conditions: An application of Scatchard plot analysis in evaluating the pH dependence of specific and nonspecific bindings

Orhan Gezici, Hüseyin Kara, Ahmet Ayar et al. · Separation and Purification Technology · 2006 · 54 citations

Chemical Engineering, Environmental Chemistry, Engineering +8

Evaluation of chemical properties of cold pressed onion, okra, rosehip, safflower and carrot seed oils: triglyceride, fatty acid and tocol compositions

Mustafa Topkafa · Analytical Methods · 2016 · 49 citations

Food Chemistry, Lipid Analysis, Food Composition +10

Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopy

M. Younis Talpur, Hüseyin Kara, Syed Tufail Hussain Sherazi et al. · Talanta · 2014 · 34 citations · Full text

Food Chemistry, Spectroscopic Method, Infrared Spectroscopy +9

Evaluation of the Triglyceride Composition of Pomegranate Seed Oil by RP‐HPLC Followed by GC‐MS

Mustafa Topkafa, Hüseyin Kara, Syed Tufail Hussain Sherazi · Journal of the American Oil Chemists Society · 2015 · 33 citations

Food Chemistry, Lipid Analysis, Food Preservatives +15