Concepedia
2
Publications
172
Citations
H-Index
2018
Active since
Affiliations
University of Turin(Current)
Marcella Cannoni is an author at University of Turin specializing in microbiology, food fermentation, and lactic acid bacteria.
Top concepts
HealthMedicineMicrobiologyFood FermentationLactic Acid BacteriaAntimicrobial Resistance
Publications per year
2018–2018
Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans
Jatziri Mota‐Gutierrez, Cristian Botta, Ilario Ferrocino et al. · Applied and Environmental Microbiology · 2018 · 90 citations · Full text
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations
Marianna Ruggirello, Daniele Nucera, Marcella Cannoni et al. · Food Research International · 2018 · 82 citations · Full text
Antifungal Agent, Food Fermentation, Antifungal Activity +6
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