R. M. Lien

Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality

R. M. Lien, Melvin C. Hunt, S. Anderson et al. · Journal of Food Science · 2002 · 38 citations

Agriculture, Animal Sciences, Food Science +12

Physical Properties of Popcorn

C. G. Haugh, R. M. Lien, R. E. Hanes et al. · Transactions of the ASAE · 1976 · 34 citations

Natural Sciences, Materials Engineering, Materials Science +7

Effects of Endpoint Temperature on the Internal Color of Pork Patties of Different Myoglobin Form, Initial Cooking State, and Quality

R. M. Lien, Melvin C. Hunt, S. Anderson et al. · Journal of Food Science · 2002 · 24 citations

Agriculture, Animal Sciences, Food Science +16

The Effect of Field Shelling on Popcorn Quality

R. M. Lien, C. G. Haugh · Transactions of the ASAE · 1975 · 10 citations

Agriculture, Food Science, Food Preservation +4