Statistics
Publications
2
Citations
44
H-Index
2
Active since
1975
C. G. Haugh is an author specializing in storage effects on quality, thermal diffusivity, and food science.
Publications per year
1975–1976
2
2
Physical Properties of Popcorn
C. G. Haugh, R. M. Lien, R. E. Hanes et al. · Transactions of the ASAE · 1976 · 34 citations
Natural Sciences, Materials Engineering, Materials Science +7
The Effect of Field Shelling on Popcorn Quality
R. M. Lien, C. G. Haugh · Transactions of the ASAE · 1975 · 10 citations
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