Anderson Assaid Simão

Metanolic extract of Malpighia emarginata bagasse: phenolic compounds and inhibitory potential on digestive enzymes

Tamara Rezende Marques, Aline Aparecida Caetano, Anderson Assaid Simão et al. · Revista Brasileira de Farmacognosia · 2015 · 49 citations · Full text

Aqueous extract of Psidium guajava leaves: phenolic compounds and inhibitory potential on digestive enzymes

Anderson Assaid Simão, Tamara Rezende Marques, Silvana Marcussi et al. · Anais da Academia Brasileira de Ciências · 2017 · 41 citations · Full text

Phenolic Compounds, Polyphenolics, Food Preservatives +15

Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residues

Tamara Rezende Marques, Angelita Duarte Corrêa, Ana Paula de Carvalho Alves et al. · Journal of Food Science and Technology · 2014 · 40 citations · Full text

Food Chemistry, Nutrition, Antioxidant Substances +7

Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour

Tamara Rezende Marques, Angelita Duarte Corrêa, Jéssica Boreli dos Reis Lino et al. · Food Science and Technology · 2013 · 33 citations · Full text

Nutrition, Chemical Composition, Food Analysis +18

Chemical characterization of the non-conventional vegetable known as ora-pro-nobis.

Mônica Almeida, A. M. B. Junqueira, Anderson Assaid Simão et al. · Bioscience Journal · 2014 · 30 citations · Full text

Food Chemistry, Agricultural Chemistry, Botany +5