Concepedia

Supranee Manurakchinakorn

SM

Statistics

Publications

6

Citations

208

H-Index

6

Active since

2008

Affiliations

Walailak University(Current)

Supranee Manurakchinakorn is an author at Walailak University specializing in food science, food processing, and agriculture.

Publications per year

2008–2023

6

Publications

6

Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems

Jutaporn Limsuwanmanee, Manat Chaijan, Supranee Manurakchinakorn et al. · LWT · 2014 · 52 citations

Life Sciences, Biochemistry, Food Science +8

Use of response surface method for the determination of demineralization efficiency in fermented shrimp shells

Wanna Choorit, W PATTHANAMANEE, Supranee Manurakchinakorn · Bioresource Technology · 2008 · 52 citations

Agriculture, Food Science, Fermentation Science +4

Potential Application of Ascorbic Acid, Citric Acid and Oxalic Acid for Browning Inhibition in Fresh-Cut Fruits and Vegetables

Weerayuth Suttirak, Supranee Manurakchinakorn · DOAJ (DOAJ: Directory of Open Access Journals) · 2010 · 50 citations

Agriculture, Food Science, Horticultural Sciences +15

Guava pulp fermentation and processing to a vitamin B12‐enriched product

Wilawan Palachum, Wanna Choorit, Supranee Manurakchinakorn et al. · Journal of Food Processing and Preservation · 2020 · 25 citations

Agriculture, Food Science, Nutritional Sciences +13

Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition

Pijug Summpunn, Worawan Panpipat, Supranee Manurakchinakorn et al. · Molecules · 2022 · 18 citations · Full text

Agriculture, Food Science, Plant Sciences +15

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