R.K. Sekhon - Concepedia

Author

R.K. Sekhon

Also Known As

R.K. Sekhon, Ramandeep Sekhon

Publications

115

Citations

H-Index

Concepts

All Affiliations

R.K. Sekhon is an author at Mississippi State University specializing in health sciences, food quality, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	82
2	Food Quality	3	3	82
3	Food Safety	2	2	54
4	Marketing	1	1	28
5	Food Toxicology	1	1	28

R.K. Sekhon

Publications

113

Citations

H-Index

Page 1

	Year	Citations
Effects of Carbon Dioxide and Ozone Treatments on the Volatile Composition and Sensory Quality of Dry‐Cured Ham R.K. Sekhon, M.W. Schilling, Thomas W. Phillips, Journal of Food Science	2010	31
Use of cluster analysis and preference mapping to evaluate consumer acceptability of choice and select bovine M. Longissimus Lumborum steaks cooked to various end-point temperatures T.B. Schmidt, M. Wes Schilling, J.M. Behrends, Meat Science Food ChoiceCustomer SatisfactionFood MarketingChoice ModelConsumer Acceptability	2009	28
Sulfuryl fluoride fumigation effects on the safety, volatile composition, and sensory quality of dry cured ham R.K. Sekhon, M. Wes Schilling, Thomas W. Phillips, Meat Science Food ChemistryVolatile CompositionFood AnalysisFood ContaminantToxicology	2009	28
Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured ham R.K. Sekhon, M. Wes Schilling, Thomas W. Phillips, Meat Science Food ChemistryHealth SciencesFood AnalysisVolatile Flavor ProfileSensory Science	2010	26

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