2
Publications
65
Citations
2
H-Index
2010
Active since
Affiliations
North Carolina State University(Current)
I.W. Liaw is an author at North Carolina State University.
Publications per year
2010–2011
2
2
Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys
I.W. Liaw, R.E. Miracle, S.M. Jervis et al. · Journal of Food Science · 2011 · 30 citations
Rows per page
1–2 of 2