Concepedia

H. Eshpari

HE

5

Publications

150

Citations

5

H-Index

2010

Active since

Affiliations

California Polytechnic State University(Current)

University of Guelph

H. Eshpari is an author at California Polytechnic State University specializing in food processing, food engineering, and food technology.

Top concepts

Publications per year

2010–2023

5

Publications

5

Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk

H. Eshpari, P. S. Tong, Milena Corredig · Journal of Dairy Science · 2014 · 51 citations · Full text

The Impact of Antioxidant Addition on Flavor of Cheddar and Mozzarella Whey and Cheddar Whey Protein Concentrate

I.W. Liaw, H. Eshpari, P. S. Tong et al. · Journal of Food Science · 2010 · 35 citations

Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration

H. Eshpari, Rafael Jiménez‐Flores, P. S. Tong et al. · Food Research International · 2017 · 34 citations

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Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates

H. Eshpari, Rafael Jiménez‐Flores, P. S. Tong et al. · Journal of Dairy Science · 2015 · 19 citations · Full text

Identification of bitter peptides in aged Cheddar cheese by crossflow filtration-based Fractionation, Peptidomics, statistical screening and sensory analysis

Russell Kuhfeld, H. Eshpari, Beom Joon Kim et al. · Food Chemistry · 2023 · 11 citations · Full text

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