Concepedia

Makoto TADENUMA

MT

Statistics

Publications

14

Citations

372

H-Index

13

Active since

1967

Affiliations

National Research Institute of Brewing(Current)

Makoto TADENUMA is an author at National Research Institute of Brewing specializing in agriculture, food science, and microbiology.

Publications per year

1967–1995

14

Publications

14

Treatment of distillery wastewater discharged from beet molasses-spirits production using yeast

Kazuhito Moriya, Haruyuki Iefuji, Hitoshi Shimoi et al. · Journal of Fermentation and Bioengineering · 1990 · 49 citations

, , +14

3-hydroxy-4,5-dimethyl-2(5H)-furanone, a burnt flavoring compound from aged sake.

Kojiro TAKAHASHI, Makoto TADENUMA, Shin Sato · Agricultural and Biological Chemistry · 1976 · 38 citations · Full text

, , +14

3-Hydroxy-4,5-dimethyl-2(5H)-furanone, a Burnt Flavoring Compound from Aged Sake

Kojiro TAKAHASHI, Makoto TADENUMA, Shin Sato · Agricultural and Biological Chemistry · 1976 · 37 citations

, , +14

Molecular structure of Rarobacter faecitabidus protease I. A yeast-lytic serine protease having mannose-binding activity.

Hitoshi Shimoi, Y. Iimura, Takaji OBATA et al. · Journal of Biological Chemistry · 1992 · 35 citations · Full text

, , +16

Effect of yeast fumarase gene (FUM1) disruption on production of malic, fumaric and succinic acids in sake mash

Tetsuro Magarifuchi, Kuniyasu GOTO, Yuzuru Iimura et al. · Journal of Fermentation and Bioengineering · 1995 · 32 citations

, , +11

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