Kuniyasu GOTO - Concepedia

Author

Kuniyasu GOTO

National Research Institute of Brewing

Also Known As

K Goto, K. Goto, KUNIYASU GOTO, Kuniyasu GOTO, Kuniyasu Goto

Publications

420

Citations

H-Index

Concepts

All Affiliations

National Research Institute of Brewing Tohoku University

About

Kuniyasu GOTO is an author at National Research Institute of Brewing specializing in medicine, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	227
2	Engineering	5	5	148
3	Biochemistry	4	4	88
4	Health Sciences	3	3	65
5	Natural Sciences	2	2	97

Kuniyasu GOTO

Publications

368

Citations

H-Index

Page 1

	Year	Citations
Analysis of Expressed Sequence Tags from the Fungus Aspergillus oryzae Cultured Under Different Conditions Takeshi Akao, Motoaki Sano, Osamu Yamada, DNA Research GeneticsMolecular BiologyGenomicsFungal DiversityFungal Developmental Biology	2007	74
Subtractive cloning of cDNA from Aspergillus oryzae differentially regulated between solid-state culture and liquid (submerged) culture Takeshi Akao, Katsuya Gomi, Kuniyasu GOTO, Current Genetics BiosynthesisEngineeringFungal Cell BiologyBiotechnologyFungal Physiology	2002	63
Cloning and Nucleotide Sequence of the KHS Killer Gene of Saccharomyces cerevisiae. Kuniyasu GOTO, Hisashi Fukuda, Kouji Kichise, Agricultural and Biological Chemistry	1991	46
Effect of yeast fumarase gene (FUM1) disruption on production of malic, fumaric and succinic acids in sake mash Tetsuro Magarifuchi, Kuniyasu GOTO, Yuzuru Iimura, Journal of Fermentation and Bioengineering Succinic AcidsBiosynthesisEngineeringFood FermentationYeast Fumarase Gene	1995	32
<i>S</i>-Adenosylmethionine (SAM)-Accumulating Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice Hanae Izu, Megumi Shobayashi, Yasuko Manabe, Bioscience Biotechnology and Biochemistry Sam YeastFatty Liver DiseaseOxidative StressMetabolic SyndromeHepatotoxicity	2006	27
Isolation and Properties of a Chromosome-dependent<i>KHR</i>Killer Toxin in<i>Saccharomyces cerevisiae</i> Kuniyasu GOTO, Tosinori Iwase, Kouji Kichise, Agricultural and Biological Chemistry ToxinologyFungal Cell BiologyGeneticsMolecular BiologyMolecular Genetics	1990	23
Cloning and nucleotide sequence of the KHR killer gene of Saccharomyces cerevisiae. Kuniyasu GOTO, Yasuhiro IWATUKI, Kazuyosi Kitano, Agricultural and Biological Chemistry EngineeringGeneticsBacteriophageMolecular BiologyMolecular Genetics	1990	22
Hepatoprotective Effects of a Concentrate and Components of Sake against Galactosamine (GalN)-Induced Liver Injury in Mice Hanae Izu, Kazuhisa Hizume, Kuniyasu GOTO, Bioscience Biotechnology and Biochemistry Nutraceutical IngredientConcentrated FractionsGaln-induced ElevationOxidative StressToxicology	2007	20
Determination of Ethyl Carbamate in Sake Using Headspace Solid Phase Microextraction Sachie Horii, Kuniyasu GOTO Journal of the Institute of Brewing Solvent ExtractionFood PackagingEngineeringFlavoromicsFood Analysis	2010	18
Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice Hanae Izu, Megumi Shobayashi, Yasuko Manabe, Bioscience Biotechnology and Biochemistry Fatty Liver DiseaseOxidative StressMetabolic SyndromeHepatotoxicityHealth Sciences	2006	18

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